Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 23 Mar 2026
Crème dessert au chocolat du Vietnam
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).
- Critical
Allergens
- Dairy
- Egg
Declared on pack via Open Food Facts · updated 23 Mar 2026
Ingredients
- Whole milk50%No flag
- Cocoa paste9.7%No flag
- Arôme naturel e vanilleNo flag
- Skimmed milkNo flag
- TapiocaNo flag
- Gelling agentNo flag
- Carraghénane · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Show original label text
lait entier, crème 20.3%, chocolat origine Vietnam 20%, pâte de cacao 65.9%, sucre, beurre de cacao, arôme naturel e vanille, sucre, jaune d'oeuf,, lait écrémé (poudre), fécule de manioc, gélifiant : carraghénane.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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