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La mousse à la pistache
Greenveil's read: consider avoiding.
- Critical
- Egg white46.3%—›
- Cream23.5%—›
- White chocolate16.6%—
- Sugar7.3%—›
- Cocoa butter4.6%—›
- Whole milk2.3%—
- Emulsifier1.2%—
- Soya lecithin1.2%—›
- Natural vanilla flavouring1.2%—
- Milk8.3%—›
- Cocoa butter4.1%—›
- Pistachio paste1.1%—
- Spirulina concentrate—
- Safflower—›
- Stabiliser—
- E407⚠ Low
- Carob seed flour—
- E415—
- Bitter almond extract—›
- Salt—›
Show original label text
Blanc d'œuf, crème, chocolat blanc (sucre, beurre de cacao, poudre de lait entier et écrémé, émulsifiant : lécithine de soja, arôme naturel de vanille), lait, beurre de cacao, pâte de pistache 3%, concentré de spiruline et de carthame, stabilisants : carraghénanes, farine de graines de caroube et gomme xanthane, extrait d'amande amère, sel.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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