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- Whole milk74.5%—
- Sugar8.5%—›
- Lactic ferments4.3%—
- Infusion de gousses de vanille4.3%—
- Milk4.3%—›
- Cream4.3%—›
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Lait entier, sucre 8,5%, ferments lactiques, infusion de gousses de vanille (lait). Lait et crème : origine France. Fabriqué dans un atelier utilisant des fruits à coques, des oeufs et du gluten.
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Per-ingredient concern · chemical identity, not food safety
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