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Liégeois praliné-chocolat
Greenveil's read: consider avoiding.
- Critical
- Whole milk42.9%—
- Cream27.3%—›
- Milk chocolate10%—
- Sugar5.8%—›
- Cocoa butter2.1%—›
- Whole milk powder1%—›
- Cocoa paste0.5%—
- Emulsifier0.3%—
- Soya lecithin0.3%—›
- Natural vanilla flavouring0.3%—
- Hazelnut praline4.2%—
- Hazelnut kernels2.8%—
- Déshuilées0.7%—
- Hazelnut oil0.7%—›
- Hazelnut paste2.1%—
- Sugar2.1%—›
- Skimmed milk2.1%—
- Tapioca2.1%—
- Stabiliser2.1%—
- Carraghénanes-gomme de xanthane2.1%—
- Infusion de gousses de vanille-fève tonka poudre2.1%—
- Milk1.5%—›
- Cream0.8%—›
- Pelan 1000.8%—
- Carrageenan (E407)⚠ Low
Show original label text
Lait entier, crème 27,3%, chocolat au lait 10,0% (sucre, beurre de cacao, poudre de lait entier, masse de cacao, émulsifiant (lécithine de soja), arôme naturel de vanille), praliné noisettes 4,2% (noisettes entières et déshuilées, huile de noisettes), pâte de noisettes, sucre, lait écrémé (poudre), amidon de manioc, stabilisants: carraghénanes-gomme de xanthane, infusion de gousses de vanille-fève tonka poudre (lait). Lait et crème: origine France. Traces éventuelles de fruits à coque, d'œufs, et de céréales contenant du gluten PELAN 100
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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