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Hühnerfrikassee
la finesse·Meals · 4061458042185

Hühnerfrikassee

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • HÜRNERFRIKASSEE PFANNE Reisgericht mit Hühnerfleisch50%—
  • Asparagus25%—›
  • Erbsen in einer hellen Sahnesauce12.5%—
  • Tiefgefroren ZUTATEN6.3%—
  • Long grain rice6.3%—
  • Water—›
  • Rice3.1%—›
  • Iodised salt1.6%—
  • Salt0.8%—›
  • E9170.8%—
  • Water0.8%—›
  • Chicken meat0.8%—
  • Asparagus—›
  • Salhne—
  • Pea—›
  • Chicken fat—›
  • Geflügelfond—
  • Water—›
  • Poultry—›
  • Turkey—›
  • Chicken—›
  • Modified starch—›
  • Iodised salt—
  • Salt—›
  • E917—
  • Wheat flour—›
  • Concentrated lemon juice—
  • Spice—›
  • Corn—›
  • Trotz größtmöglicher Sorgfalt können in seltenen Fällen Knochenteilchen im Produkt nicht ausgeschlossen werden—
Show original label text

HÜRNERFRIKASSEE PFANNE Reisgericht mit Hühnerfleisch, Spargel und Erbsen in einer hellen Sahnesauce, tiefgefroren ZUTATEN: 36 % Langkornreis gegart (Wasser, Reis, jodiertes Speisesalz (Speisesalz, Kaliumiodat)), Wasser, 15 % Hühnerfleisch gegart, 149% Spargel, 5,5% Salhne, 5% Erbsen, Hühnerfett, Geflügelfond (Wasser, Geflügelextrakt (Pute, Huhn), modifizierte Stärke';, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Weizenmehl, Zitronensaftkonzentrat, Gewürze. 'aus Mais. Kann Spuren von Hühnerei und Sellerie enthalten. Trotz größtmöglicher Sorgfalt können in seltenen Fällen Knochenteilchen im Produkt nicht ausgeschlossen werden.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01ASPARAGUSCompoundNot assessed
  2. 02WHITE RICECompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04Phenethyl alcoholCompoundNot assessed
  5. 05PEACompoundNot assessed
  6. 06CHICKEN FATCompoundNot assessed
  7. 07POULTRY, UNSPECIFIEDCompoundNot assessed
  8. 08Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  9. 09WHEATCompoundNot assessed
  10. 10SPICECompoundNot assessed
  11. 11CORNCompoundNot assessed

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