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La flor, adobo con sazon all-purpose seasoning
Greenveil's read: acceptable.
- Moderate
- Salt57.1%—›
- Spice21.4%—›
- Garlic10.7%—›
- Dehydrated onion5.4%—
- Tricalcium phophate2.7%—
- E6271.3%⚠ Low
- E6311.3%⚠ Low
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salt, spices, dehydrated garlic, dehydrated onion, tricalcium phophate, disodium guanylate, and disodium inosinate.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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