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Culantro Y Achiote Sazon Seasoning
Greenveil's read: consider avoiding.
- Critical
- Salt55%—›
- Corn starch maltodexrin22.5%—
- Garlic dehidrated11.3%—
- Cumin5.6%—›
- E1022.8%⚠ High
- Coriander1.4%—›
- E160b0.7%⚠ Low
- E1290.4%⚠ High
- E6310.2%⚠ Low
- Disodium guyanalate and not more than 2% silicon dioxide added0.2%—
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Salt, corn starch maltodexrin, garlic dehidrated, cumin, yellow #5, coriander, annatto, red #40, disodium inosinate, disodium guyanalate and not more than 2% silicon dioxide added.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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