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Chocolat Noir 73% Madagascar Bio et Équitable
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 25 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Cocoa paste50%No flag
- Unrefined cane sugar25%No flag
- Vanilla powder6.3%No flag
- Certifié par ECOCERT CacaoNo flag
- Le bilan de masse est utilisé pour correspondre au volume acheté aux conditions FairtradeNo flag
- Poids totalNo flag
- Www.maxhavelaarfrance.orgNo flag
Show original label text
Pâte de cacao* de Madagascar, sucre de canne roux*, beurre de cacao* d'Amérique Latine, poudre de vanille* de Madagascar. Cacao minimum : 73%. * : ingrédients issus de l'agriculture biologique, certifié par ECOCERT Cacao, sucre de canne, vanille : le bilan de masse est utilisé pour correspondre au volume acheté aux conditions Fairtrade/Max Havelaar : 100% poids total. www.maxhavelaarfrance.org
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- VanillaHigh concern
- Cocoa ButterLow concern
- Cane SugarLow concern
1 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
10 items
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