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Chocolat Noir Dessert Pâtissier 56%
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Sucre de canne roux du Paraguay et50%No flag
- Cocoa paste25%No flag
- Principalement Pérou et République Dominicaine12.5%No flag
- Max HavelaarNo flag
- Cocoa pasteNo flag
Show original label text
Sucre de canne roux* du Paraguay et du Brésil, pâte de cacao* du Pérou, beurre de cacao* d'Amérique Latine (principalement Pérou et République Dominicaine). Cacao minimum :56%. * : ingrédients issus de l'agriculture biologique, certifié par ECOCERT, Agriculture Non UE. Ingrédients conformes aux standards du commerce équitable Fairtrade/Max Havelaar : sucre de canne, beurre de cacao et pâte de cacao (100% du poids total). 100% (origine Monde)
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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