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- Wheat flour50%—›
- Ea u29.6%—
- Rye flour6.8%—›
- Levain de levure3.4%—
- Wheat gluten3.4%—›
- Malted wheat flour3.4%—
- Lion3.4%—›
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.. Farine de blé 50 % (VE), ea u, farine de seigle 6,8 % (France). levain de levure, gluten de blé, farine de blé malté. lion
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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