Image cache
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Asset write on fetch
- Wheat flour50%—›
- Bio49%—›
- Water0.5%—›
- Rye flour0.3%—›
- Bio0.1%—›
- Sourdough<0.1%—
- Water<0.1%—›
- Wheat flour<0.1%—›
- Wheat malt—
- Vinegar—›
- Salt—›
- Wheat starch—›
- Sel levure<0.1%—
- Enhancer<0.1%—
- Gluten de blé farine de blé<0.1%—
- Acerola juice—
- Wheat malt—
Show original label text
Farine de blé (France)* (49%), eau, farine de seigle (UE)*, levain* (eau, farines de blé* et de malt de blé*, vinaigre*, sel, amidon de blé*), sel levure, améliorant (gluten de blé farine de blé*, extrait sec d'acérola*, malt de blé*). * Issus de l'agriculture biologique.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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