Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Petit Chinois
Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Sodium phosphates).
- Moderate
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Crème patissiere35%No flag
- Modified potato starch4%No flag
- Skimmed milk powder1%No flag
- Gelling agent0.5%No flag
- E2630.3%No flag
- E450iii0.1%No flag
- E339<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E401<0.1%No flag
- Emulsifier0.3%No flag
- E472a0.1%No flag
- E472b0.1%No flag
- Preservative<0.1%No flag
- E202<0.1%No flag
- Flavouring<0.1%No flag
- Colour<0.1%No flag
- El 60a<0.1%No flag
- Pépites de chocolat au LAIT6%No flag
- Cocoa paste0.3%No flag
- Emulsifier<0.1%No flag
- Natural vanilla flavouring<0.1%No flag
- Whole egg3%No flag
- Flavouring0.2%No flag
- Selb proteine vegétale de pois<0.1%No flag
- Emulsifier<0.1%No flag
- E471<0.1%No flag
- E481<0.1%No flag
- Flour treatment agent<0.1%No flag
- E300<0.1%No flag
- Natural vanilla flavouring<0.1%No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
farine de BLE, crème patissiere 35% (eau, sucre, amidon modifié de pomme de terre, poudre de LAIT entier, poudre de LAIT écrémé, gelifiants (E263, E450iii, E339, E401), émulsifiants (E472a, E472b), sirop de glucose, sel. conservateur (E202), arômes, colorant : El 60a), pépites de chocolat au LAIT 6% (sucre, poudre de LAIT entier, beurre de cacao, pâte de cacao, LACTOSE, emulsifiant : lécithine de tournesol, arome naturel de vanille), sucre, ŒUFS entiers, BEURRE concentré, levure, huile de tournesol, sirop de sucre inverti, aromes, selb proteine vegétale de pois, GLUTEN de BLE, émulsifiants (E471, E481), agent de traitement de la farine (E300), arôme naturel de vanille (contient alcool). Peut contenir des traces de : fruits à coque.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
- Sunflower OilLow concern
- Invert Sugar SyrupLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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