Declared allergens
This product declares Dairy, Egg, Mustard.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Curry sauce à dipper
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Mustard
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Yaourt partiellement écrémé14.8%No flag
- Skimmed milk9.3%No flag
- Lactic ferments1.4%No flag
- D'élevage en plein air8.1%No flag
- Curry1.3%No flag
- Mustard<0.1%No flag
- Concentrated apple juice<0.1%No flag
- Concentrated lemon juiceNo flag
- Natural flavouringNo flag
- ThickenerNo flag
- Gomme xanthane · E415No flag
- Coconut milkNo flag
- Coconut milkNo flag
- ColourNo flag
- Curcumine · E100No flag
Show original label text
Eau, huile de tournesol, yaourt partiellement écrémé 14,8% (lait écrémé, crème, protéines de lait, ferments lactiques), jaune d'œuf (d'élevage en plein air), vinaigre, sel, amidon modifié, curry 1,3%, babeurre, moutarde (eau, graines de moutarde, vinaigre, sel, sucre, curcuma), oignon, jus de pomme concentré, jus de citron concentré, arôme naturel, ail, épaississants: gomme xanthane, lait de noix de coco (lait de coco, maltodextrine, protéines de lait), extrait de levure, colorant: Curcumine.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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