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La France qui rit
Greenveil's read: looks good. Food health minor · 1 additive of concern (Polyphosphates).
- Minor
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 23 May 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Spécialité fromagere fondue aromatisée52.6%No flag
- Ingédients16.2%No flag
- Saveur Emmental16.2%No flag
- Skimmed milk8.1%No flag
- Beurre bg3.4%No flag
- Polyphosphates · E4521.9%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Flavouring1.5%No flag
- Saveur Bleu1.1%No flag
- Skimmed milk1.1%No flag
- Protéines de la s fonte0.8%No flag
- Polyphosphates · E4520.8%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Acide citrique · E3300.6%No flag
- Flavouring0.5%No flag
- Saveurs Camembert Ch Lait écrémé réhydraté0.4%No flag
- Polyphosphates · E4520.3%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Flavouring0.3%No flag
- Milk flavouring0.2%No flag
- Concentré lactique laitier0.3%No flag
- Conserver au froid apris adat 128 acha0.2%No flag
Show original label text
Spécialité fromagere fondue aromatisée. Ingédients: Saveur Emmental: Lait écrémé réhydraté, fromages, beurre bg; de lait, sels de fonte (polyphosphates), arôme, sel. Saveur Bleu: Lait écrémé réhydraté, fromages, protéines de la s fonte (polyphosphates), calcium, correcteur d'acidité (acide citrique), arômes (lait), beurre. Saveurs Camembert Ch Lait écrémé réhydraté, fromages, protéines de lait, sels de fonte (polyphosphates), aromes (lait et lait de chèvre), beurre, concentré lactique laitier. conserver au froid apris adat 128 acha
Food health
Nutrition profile and additives of concern
Contains additive of concern
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
5 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
24 items
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