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Gnocchi Farcis à la Crème de Truffe
La Gastronomia di Angelo, TreoPlant Based Foods And Beverages · 3760019718163

Gnocchi Farcis à la Crème de Truffe

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Diphosphates).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 23 Mar 2026

Ingredients

  • Mashed potato80%No flag
  • Water40%No flag
  • Potato flakes20%No flag
  • Émulsifiants e471 mono- et diglycérides d'acides gras10%No flag
  • Stabiliser5%No flag
  • E450i diphosphate disodique5%No flag
  • Spice2.5%No flag
  • Métabisulflte de sodium conservateur e2231.3%No flag
  • Antioxydants e304 palmitate d'ascorbyle0.6%No flag
  • Natural flavouring0.3%No flag
  • Régulateur d'acidité e3300.3%No flag
  • Soft wheat flour10%No flag
  • Ricotta10%No flag
  • Whey5%No flag
  • Skimmed milk2.5%No flag
  • Cream1.3%No flag
  • Salt0.6%No flag
  • Acid0.6%No flag
  • Acide citrique · E3300.6%No flag
  • Potato starchNo flag
  • MozzarellaNo flag
  • MilkNo flag
  • SaltNo flag
  • EnzymeNo flag
  • RennetNo flag
  • AgglomérantNo flag
  • Corn starchNo flag
  • ProvoloneNo flag
  • MilkNo flag
  • SaltNo flag
  • Microbial coagulating enzymeNo flag
  • ButterNo flag
  • Potato starchNo flag
  • Crème de truffeNo flag
  • Summer truffleNo flag
  • Summer truffleNo flag
  • VittNo flag
  • Sauce aux truffesNo flag
  • Yeast extractNo flag
  • SaltNo flag
  • FlavouringNo flag
  • Nutmeg nutNo flag
  • PreservativeNo flag
  • Acide sorbique e200No flag
  • Recouverte de farine de rizNo flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Purée de pomme de terre 80% (eau, flocon de pomme de terre, émulsifiants E471 mono - et diglycérides d'acides gras, stabilisant E450i diphosphate disodique, épices, métabisulflte de sodium conservateur E223, antioxydants E304 palmitate d'ascorbyle, arômes naturels, régulateur d'acidité E330) farine de _froment_ tendre, _ricotta_ 11.07% (_lactosérum_, _lait_ écrémé, _crème_, sel alimentaire, acidifiant: acide citrique), fécule de pomme de terre, _mozzarella_ (_lait_, sel, enzymes, présure, agglomérant: amidon de mais), _provolone_ (_lait_, sel, coagulant microbien), _beurre_, amidon de pomme de terre, crème de truffe 0,3% [truffe d'été (Tuber aestivum, Vitt), sauce aux truffes], extrait de levure, sel, arômes, noix de muscade, conservateur: acide sorbique E200. Recouverte de farine de riz.

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 23 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 4 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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