Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Pain D'épices Fourré à La Confiture D'abricot
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 18 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- PAIN D'ÉPICES FOURRÉ LA CONFITURE FIL LED AND GLAZED d'acidité50%No flag
- Acide citrique · E33030.3%No flag
- Raising agent4.6%No flag
- Carbonates de sodium · E5002.3%No flag
- DŒufs2.3%No flag
- Arôme naturel d'orange exprimé sur la confiture1.2%No flag
- Ingtedlents0.6%No flag
- Co · E2900.3%No flag
- 35 glucose fructose syrup<0.1%No flag
- Gelling agent<0.1%No flag
- Fruit pectin<0.1%No flag
- AciditNo flag
- RegulatorsNo flag
- Citric acid · E330No flag
- Trisodium citateNo flag
- Honey 21 sugar<0.1%No flag
- Baking powders<0.1%No flag
- Eggs yolkNo flag
- Orange natural flavorNo flag
- Expressed on jamNo flag
- ContainNo flag
Show original label text
PAIN D'ÉPICES FOURRÉ LA CONFITURE FIL LED AND GLAZED d'acidité (acide citrique, citrate trisodique)), miel 21 %, sirop de sucre inverti, sucre, poudres à lever (carbonates de sodium, C) dŒufs, arôme naturel d'orange exprimé sur la confiture. Traces éventuelles de : amandes, Ingtedlents : Wheat flour (gluten), CO (saccharose, apricot (35 glucose fructose syrup, gelling agent (fruit pectin), acidit/ regulators (citric acid, trisodium citate)), honey 21 sugar, baking powders (sodium carbonate, ammonium carbonate), eggs yolk, orange natural flavor. expressed on jam. contain :
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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