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- Sunflower oil58.3%—›
- Pasteurised egg yolk20.8%—
- Mustard10.4%—
- Wine vinegar5.2%—
- Condiments2.6%—
- Acid2.6%—›
- Antioxidant1.3%—
- E3301.3%—
- Allergène moutarde1.3%—
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Huile de tournesol, jaune d'_oeufs_ pasteurisé, _moutarde_, vinaigre de vin, condiments, acidifiant et antioxydant (E330) allergène moutarde
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Per-ingredient concern · chemical identity, not food safety
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