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Napolitana de atún
La Hornada del DiaSeafood · 8480017100627

Napolitana de atún

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Fish
  • Gluten
  • Peanut
  • Soy
  • Tree nuts

Declared on pack via Open Food Facts · updated 27 Mar 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Wheat flour50%No flag›
  • Relleno de atún25%No flag
  • Tomato12.5%No flag›
  • Tomato10.9%No flag›
  • SaltNo flag›
  • Acid1.7%No flag›
  • E3301.7%No flag
  • Atún en aceite de girasol9.2%No flag
  • Tuna6.9%No flag›
  • Sunflower oil1.2%No flag›
  • Salt1.2%No flag›
  • Sunflower oil1.7%No flag›
  • Whey0.8%No flag›
  • Thickener0.4%No flag
  • E14140.4%No flag
  • Whole milk powder0.2%No flag›
  • Potato starch0.1%No flag›
  • Thickener<0.1%No flag
  • E401<0.1%No flag
  • E339<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E516No flag
  • E504No flag
  • Glucosa atomizada<0.1%No flag
  • SaltNo flag›
  • Sugar<0.1%No flag›
  • Margarine12.5%No flag›
  • Fat6.3%No flag
  • Vegetable oil3.1%No flag›
  • Palm oil1.6%No flag›
  • Girasol en proporción variable1.6%No flag
  • Water1.6%No flag›
  • SaltNo flag›
  • EmulsifierNo flag
  • E471 origen vegetalNo flag
  • E475No flag
  • AntioxidantesNo flag
  • E330No flag
  • E304No flag
  • E306No flag
  • E310No flag
  • E320Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • PreservativeNo flag
  • E200No flag
  • FlavouringNo flag
  • Colour1.6%No flag
  • E160a1.6%No flag
  • Water6.3%No flag›
  • Yeast3.1%No flag›
  • Sugar1.6%No flag›
  • Flour treatment agent0.8%No flag
  • Wheat gluten0.8%No flag›
  • Wheat flour0.4%No flag›
  • Thickener0.2%No flag
  • E412<0.1%No flag
  • E415<0.1%No flag
  • Emulsifier<0.1%No flag
  • E472e<0.1%No flag
  • Malt flour<0.1%No flag›
  • Dextrose<0.1%No flag›
  • Anti caking agent<0.1%No flag
  • E170<0.1%No flag
  • AntioxidantNo flag
  • E300No flag
  • SaltNo flag›
  • Wheat glutenNo flag›
  • FlavouringNo flag
Show original label text

harina de trigo, relleno de atún (25%) [tomate frito (tomate, sal, acidulante (E330)), atún en aceite de girasol (9,2%) (atún, aceite de girasol y sal), aceite de girasol, lactosuero, espesante (E1414), leche entera en polvo, fécula de patata, espesantes (E401, E339, E450, E516, E504), glucosa atomizada, sal, azúcar], margarina [grasas y aceite vegetales (palma y girasol en proporción variable), agua, sal, emulgentes (E471 origen vegetal, E475), antioxidantes (E330, E304, E306, E310 y E320), conservador (E200), aromas y colorante (E160a) (contiene soja)], agua, levadura, azúcar, mejorante [gluten de trigo, harina de trigo, espesantes (E412, E415), emulgente (E472e), harina de malta, dextrosa, antiaglomerante (E170), antioxidante (E300)], sal, gluten de trigo y aroma.

Alerts

Declared allergens

This product declares Dairy, Egg, Fish, Gluten, Peanut, Soy, Tree nuts.

Declared on pack via Open Food Facts · updated 27 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 2 low · 5 not assessed

5 of 9 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

17 items

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