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  3. PAsta Alfredo
PAsta Alfredo
La Huerta·Plant Based Foods And Beverages · 7501047903383

PAsta Alfredo

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Pasta57.1%—
  • Pasta29.4%—
  • Sémola de trigo durum13.9%—
  • Iron6.9%—›
  • E3753.5%—
  • Thiamin1.7%—›
  • Vitamins0.9%—›
  • E1010.4%—
  • Folic acid0.2%—›
  • Agua sal0.2%—
  • Vegetable blend21.4%—
  • Pumpkin10.7%—›
  • Ejote5.4%—
  • Bell pepper5.4%—
  • Aderezo risotto10.7%—
  • Cream5.4%—›
  • Leche evaporada leche parcialmente descremada de vaca2.7%—
  • Vitamins1.3%—›
  • Vitamin A0.7%—›
  • Vitamin D0.3%—›
  • Queso crema0.2%—
  • Leche entera pasteurizada de vaca goma de algarobo<0.1%—
  • E415<0.1%—
  • Enzyme<0.1%—›
  • Lactic ferments<0.1%—
  • Butter<0.1%—›
  • Grasa de leche de vaca<0.1%—
  • Milk<0.1%—›
  • Soya lecithin<0.1%—›
  • Sazonador sal yodada—
  • Starch—›
  • Glucose—›
  • Sugar—›
  • E621⚠ Moderate
  • Onion—›
  • Wheat flour—›
  • Plant protein—
  • Soya—›
  • Corn—›
  • Vegetable oil—›
  • Brewer S yeast—
  • Spice—›
  • Pollo filete de pechuga de pollo TBHQ5.4%—
  • Salt0.4%—›
  • Pepper0.4%—›
  • Spice4.5%—›
Show original label text

Pasta (pasta [sémola de trigo durum, hierro, ácido nicotínico, vitamina B1, vitamina B2 y acido folico, agua sal), mezcla de vegetales (calabaza, ejote y pimiento), aderezo risotto (crema de leche pasteurizada, leche evaporada leche parcialmente descremada de vaca, vitamina A y vitamina D], queso crema [leche entera pasteurizada de vaca goma de algarobo, goma xantana, enzimas y cultivos lácticos], mantequilla [grasa de leche de vaca, sólidos de leche y lecitina de soya, sazonador sal yodada, almidón, glucosa, azúcar, glutamato monosódico, cebolla, harina de trigo, proteina vegetal (soya y maiz), aceite vegetal parcialmente hidrogenado, levadurà de cerveza y especias), pollo filete de pechuga de pollo TBHQ, sal y pimienta) y especias.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

  1. 01SALTCompoundNot assessed
  2. 02BLACK PEPPERCompoundNot assessed
  3. 03SPICECompoundNot assessed

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