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Jambon cuit superieur issu porc aveyronnais
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sodium nitrite).
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 17 Mar 2026
Ingredients
- Ham56.3%No flag
- Couenne de porc Avey ron nais21.9%No flag
- Preservative5.5%No flag
- E2505.5%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Arome naturel.dextrose2.7%No flag
- Pork stock1.4%No flag
- Antioxidant0.7%No flag
- E3010.7%No flag
Show original label text
Jambon et couenne de porc Avey ron nais (France), eau, conservateur: E250, arome naturel.dextrose, bouillon de porc, sel, antioxydant: E301.Traces éventuelles de LAIT, SOJA ET FRUITS A COQUE.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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