Declared allergens
This product declares Dairy, Fish, Gluten, Molluscs, Mustard, Shellfish, Sulphites.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Soupe à l'oignon
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Fish
- Gluten
- Molluscs
- Mustard
- Shellfish
- Sulphites
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Flavouring2.5%No flag
- Flavour enhancer0.4%No flag
- Glutamate de sodium · E6210.4%No flag
- Cereals containing gluten0.1%No flag
- Mollusc<0.1%No flag
- CrustaceanNo flag
- MustardNo flag
- EufsNo flag
Show original label text
Eau, oignons 29%, amidon transformé de mais ,vin blanc (sulfites), arômes, beurre, sel, exhausteur de goût: glutamate de sodium, huile de tournesol . Traces possibles de céleri, cèréales contenant du gluten, fruits à coque, mollusques, poissons, crustacés, moutarde, eufs et soja.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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