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- Pasteurisierte SCHAFMILCH88%—
- Chilipaste3%—
- Gemahlener Piment d'Espelette g.U2.4%—
- Essig0.4%—
- Sonnenblumenöl0.1%—
- Wasser<0.1%—
- Salz<0.1%—
- Speisesalz1.5%—
- Calciumchlorid1.5%—›
- Lab1.5%—
- Milchsäurekulturen1.5%—
- Lysozym1.5%—
- El1.5%—›
- E2351.5%—
- Rinde1.5%—
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Pasteurisierte SCHAFMILCH, 3% Chilipaste (80% gemahlener Piment d'Espelette g.U., Essig, Sonnenblumenöl, Wasser, Salz), Speisesalz, Calciumchlorid, Lab, Milchsäurekulturen, Lysozym (El), Natamycin (Rinde)
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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