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- Whole milk52.9%—
- Wheat flour23.5%—›
- Sugar9.5%—›
- Palm fat7%—
- Protein3.5%—
- Egg yolk1.8%—›
- Buttermilk0.9%—›
- Modified starch0.4%—›
- Rapeseed oil0.2%—›
- Iodised salt0.1%—
- Salt<0.1%—›
- Vinegar<0.1%—›
- Lemon juice<0.1%—›
- Rum—›
- Flavouring—
- Emulsifier—
- Flour treatment agent—
- E920—
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volle _melk_, _tarwebloem_, suiker, palmvet, _eiwit_, _eigeel_, _karnemelk_, gemodificeerd zetmeel, raapzaadolie, gejodeerd zout, zout, azijn, citroensap, Rum, aroma, emulgator (monoglyceriden van vetzuur, diglyceriden van vetzuur), meelverbeteraar (L-cysteïne)
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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