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  1. Products
  2. Sweet Pies
  3. Tarte crème cerise
Tarte crème cerise
La Lorraine·Sweet Pies · 5410683662238

Tarte crème cerise

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Cherry23%—›
  • Water12.9%—›
  • Sugar10.5%—›
  • Wheat flour10.2%—›
  • Skimmed milk9.8%—
  • LAIT Sentier8.3%—
  • Vegetable oil7.1%—›
  • Palm kernel oil3.6%—›
  • Palm oil1.8%—›
  • Colza oil1.8%—›
  • Modified starch6%—›
  • Vegetable fat5.1%—
  • Palm oil2.6%—›
  • Coconut oil2.6%—›
  • Skimmed milk powder3.4%—
  • Ceufs1.7%—
  • Milk0.9%—›
  • Entier en poudre0.4%—
  • Modified starch0.2%—›
  • Yeast0.1%—›
  • Glucose syrup<0.1%—›
  • Iodised salt<0.1%—
  • Emulsifier<0.1%—
  • E471—
  • E433⚠ Low
  • E433⚠ Low
  • Stéaroyl-2-lactate de sodium—
  • Colour—
  • E160—
  • Flavouring—
  • Gelling agent—
  • E440a—
  • E407⚠ Low
  • Exhausted vanilla pod—
  • Concentrated lemon juice—
  • Egg yolk—›
  • Acid—›
  • E330—
  • Preservative—
  • E202—
  • Antioxidant—
  • Acid—›
  • E300—
Show original label text

Cerises (23%), eau, sucre, farine de BLE, LAIT écrémé, LAIT Sentier, huiles végétales (palmiste, palme, colza), amidon modifié, graisses végétales (palme, noix de coco), LAIT écrémé en poudre, CEUFS, LAIT (entier en poudre, amidon modifié, levure, sirop de glucose, sel iodé, emulsifiants (mono - et diglycérides d'acides gras, monooléate de polyoxyéthylène sorbitane (polysorbate 80), stéaroyl-2-lactate de sodium) colorants (carotènes), arômes, gélifiants (pectines, carraghénanes), gousse de vanille épuisée, concentré jus de citron, jaune d'OEUF, acidifiant (acide citrique), conservateur (sorbate de potassium), antioxydant (acide (ascorbique). Peut contenir des traces de: soja, fruits à coque.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01CHERRYCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04WHEATCompoundNot assessed
  5. 05PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  6. 06Castor oil, polymd., oxidizedCompoundNot assessed
  7. 07Vegetable oilsCompoundNot assessed
  8. 08Linseed oil, polymd., oxidizedCompoundNot assessed
  9. 09GreaseCompoundNot assessed
  10. 10Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  11. 11SOYBEAN OILCompoundNot assessed
  12. 12Castor oil, oxidizedCompoundNot assessed
  13. 13SOAPCompoundNot assessed
  14. 14Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  15. 15MILKCompoundNot assessed
  16. 16YEASTCompoundNot assessed
  17. 17CORN SYRUPCompoundNot assessed
  18. 18EGG YOLKCompoundNot assessed
  19. 19ACONITIC ACID, (E)-ActiveNot assessed

No evidence records are attached to this product yet.

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No lower-concern alternatives are available for this product yet.

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