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Knack d'Alsace Supérieure
Greenveil's read: consider avoiding.
- Critical
- Pork meat52.8%—
- Water23.6%—›
- Beef meat11.8%—
- Pork fat5.9%—›
- Salt1.1%—›
- Stabiliser1.1%—
- E4500.5%⚠ Low
- E4510.5%⚠ Low
- Spice1.1%—›
- Spice extract1.1%—›
- Dextrose0.9%—›
- Sucrose—›
- Flavour enhancer—
- E621⚠ Moderate
- Antioxidant—
- Vitamin C—›
- E301—
- Natural flavouring—
- Preservative—
- E250⚠ High
- Colour—
- Casing—
- E120—
- E160b⚠ Low
- Natural sheep casing—
- Meat0.9%—
Show original label text
Viande de porc*, eau, viande de bœuf*, gras de porc*, sel, stabilisants (diphosphate, triphosphate), épices et extraits d'épices, dextrose, saccharose, exhausteur de gout (glutamate de sodium), antioxydants (acide ascorbique, ascorbate de sodium), arômes naturels, conservateur (nitrite de sodium), colorants d'enveloppe (carmins, rocou). Boyau naturel de mouton. *Viande origine France.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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