Declared allergens
This product declares Fish, Sulphites.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Tapenade Olives Vertes & Piments
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
- Sulphites
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Bell pepper5%No flag
- Hot chili peppersNo flag
- Acide citrique · E330No flag
- PreservativeNo flag
- E202No flag
- Les allergènes sont indiqués en grasNo flag
Show original label text
Olives vertes 65%, huile de tournesol, anchois, poivrons, tomates séchées, câpres, ail (contient des sulfites), citrons, piment fort 0,9%, aromates, acidifiant : acide citrique, conservateur : E202. Traces d'arachide. Les allergènes sont indiqués en gras. Présence éventuelle de fragments de noyaux d'olives.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
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