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- Pâte feuilletée53%—
- Wheat flour53%—›
- Eau JEURRE23.5%—
- Salt11.8%—›
- Sauce5.9%—
- LAIT Jambon5.9%—
- Jambon de porc eau—
- Salt2.9%—›
- Wheat dextrose1.5%—
- Flavouring0.7%—
- É horbate de sodium ? nitrite de sodium) champignons0.7%—
- Préparation pour sauce—
- 581JDRE de lactoseaum—
- Modified starch—›
- Ma 1ère rasse de palme—
- Sirop de gluco s—
- Salt—›
- PROTEINE DE LAIT é aississant e401—
- Stabilisan?e450—
- Sugar—›
- Spice—›
- Colorant EIOI e160a—
- ËR8MAGE rape—
- OEUÈs—
- Ergène—
- Gluten oeuf—
- Lactose—›
- Peut contemr des iraces de poisson—
- Celery—›
- Sulfite—›
- Mustard—
- Nut—›
- NO agrément FR 54.008.001—
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Pâte feuilletée 53%: FARINE DE BLE, eau JEURRE, sel. Sauce : LAIT Jambon 11% (Jambon de porc eau, sel, dextrose de blé, arômes, é horbate de sodium ? nitrite de sodium) champignons 7%, préparation pour sauce (581JDRE DE LACTOSEAUM, amidon modifié, ma 1ère rasse de palme, sirop de gluco s, sel, PROTEINE DE LAIT é aississant E401, stabilisan?E450, sucre, épice, colorant EIOI E160a), ËR8MAGE RAPE. : OEUÈs. ergène : gluten oeuf, lactose. Peut contemr des iraces de poisson, céleri, sulfites, moutarde, fruit à coques. NO agrément FR 54.008.001
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