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  3. Assortiment "dégustation"
Assortiment "dégustation"
La Maison du Biscuit·Snacks · 3449610265008

Assortiment "dégustation"

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Cet assortiment de biscuit est composé des ingrédients suivants53.1%—
  • Wheat flour53.1%—›
  • Sugar15.9%—›
  • Butter15.5%—›
  • Pâtissier7.8%—
  • Egg3.9%—›
  • Almond1.9%—›
  • Hazelnut1%—›
  • Coconut0.5%—›
  • Oat flakes0.2%—
  • Chocolate0.1%—›
  • Matière grasse de beurre de cacao<0.1%—
  • E150<0.1%—
  • Milk proteins<0.1%—›
  • Whey—›
  • Lactose—›
  • Soya lecithin—›
  • Flavouring—
  • Caramel flavouring—
  • Natural vanilla—
  • Malt<0.1%—›
  • Wheat malt<0.1%—
  • Invert sugar<0.1%—›
  • Salt<0.1%—›
  • Milk powder—
  • Corn starch—›
  • Raising agent—
  • Bicarbonate et pyrophosphate de soude—
Show original label text

Cet assortiment de biscuit est composé des ingrédients suivants : farine de blé, sucre, beurre (lait) pâtissier, oeufs, amandes, noisettes, noix de coco, flocons d'avoine, chocolat (matière grasse de beurre de cacao, poudre de caramel, protéines de lait, lactosérum (lait), lactose (lait), lecithine de soja, arôme : caramel, vanille naturelle), malt (blé), sucre inverti, sel, poudre de lait, fécule de maïs, poudre levante (bicarbonate et pyrophosphate de soude).

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02BUTTERCompoundNot assessed
  3. 03EGGCompoundNot assessed
  4. 04ALMONDCompoundNot assessed
  5. 05HAZELNUT, UNSPECIFIEDCompoundNot assessed
  6. 06COCONUTCompoundNot assessed
  7. 07COCOACompoundNot assessed
  8. 08MALTCompoundNot assessed
  9. 09INVERT SUGARCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11STARCH 1551CompoundNot assessed
  12. 12Starch, oxidizedCompoundNot assessed
  13. 13AmylodextrinCompoundNot assessed
  14. 14CORN STARCHCompoundNot assessed

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