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  1. Products
  2. Condiments
  3. Fresh Garlic Caesar
Fresh Garlic Caesar
la maison·Condiments · 0066019800109

Fresh Garlic Caesar

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Soya oil51.8%—›
  • Water24.1%—›
  • Egg yolk12.1%—›
  • Vinegar6%—›
  • Fresh garlic3%—
  • Parmigiano reggiano1.5%—
  • Sea salt0.8%—›
  • Sugar—›
  • Salt—›
  • Coating—›
  • E338⚠ Low
  • Spice—›
  • Anchovy paste—›
  • E415—
  • E405—
  • Concentrated lemon juice—
  • E270—
  • E202—
  • E211⚠ Moderate
  • Capers—›
  • Flavouring—
  • E385—
  • E339ii—
  • E330—
  • Enzyme—›
  • Anchovy—›
  • Mustard—
  • Cves de0.8%—
  • Sodium phosphates (E339)⚠ Low
Show original label text

soybean oil, water, frozen egg yolk, vinegar, fresh garlic, parmesan cheese, sea salt, sugar, salt, seasonings, phosphoric acid, spices, anchovy paste, xanthan gum, propylene glycol alginate, concentrated lemon juice, lactic acid, potassium sorbate, sodium benzoate, capers, flavour, calcium disodium edta, disodium phosphate, citric acid, enzymes. contains: milk, eggs, anchovies, mustard. cves de

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOYBEAN OILCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03EGG YOLKCompoundNot assessed
  4. 04ACETIC ACIDActiveNot assessed
  5. 05VINEGARCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07SEA SALTCompoundNot assessed
  8. 08SUGARCompoundNot assessed
  9. 09ETHYLENECompoundNot assessed
  10. 10SPICECompoundNot assessed
  11. 11ANCHOVY PASTECompoundNot assessed
  12. 12CAPERCompoundNot assessed
  13. 13Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  14. 14Hydratase, phosphoenolpyruvateCompoundNot assessed
  15. 15ANCHOVY PREPARATIONCompoundNot assessed

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