Declared allergens
This product declares Dairy, Tree nuts.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Crème glacée à la praline rose
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Cochineal / carmine).
- Critical
Allergens
- Dairy
- Tree nuts
Declared on pack via Open Food Facts · updated 24 Mar 2026
Ingredients
- Skimmed milk50%No flag
- Pralines aux AMANDES12.8%No flag
- Agent de brillance0.3%No flag
- Vanilla flavouring0.2%No flag
- Colour0.2%No flag
- Carmins · E120<0.1%Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- Beta carotene dye<0.1%No flag
- Fresh cream6.4%No flag
- Stabiliser5.7%No flag
- Gomme de guar · E4122.9%No flag
- Natural bitter almond flavouring2.9%No flag
Show original label text
LAIT écrémé reconstitué, pralines aux AMANDES 12,84% (sucre, AMANDES, sirop de glucose, amidon, agent de brillance: huile de colza, arôme vanille, colorants: carmins et béta-carotènes), sucre, dextrose, CREME fraîche, BEURRE, stabilisants: gomme de guar et farine de caroube, protéines de LAIT, arôme naturel d'amande amère.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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