Declared allergens
This product declares Dairy, Tree nuts.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Crème glacée à la vanille Bourbon de Madagascar avec sauce au caramel et morceaux de noix de pécan caramélisées
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Tree nuts
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Skimmed milk59.3%No flag
- Sauce au caramel12%No flag
- Glucose fructose syrup6.8%No flag
- Sweetened condensed milk1.3%No flag
- Stabiliser0.1%No flag
- Pectine · E440a0.1%No flag
- Caramelized pecan nuts8%No flag
- Caramel · E1500.8%No flag
- Dehydrated glucose syrup3.6%No flag
- Stabiliser0.5%No flag
- Gomme de guar · E4120.3%No flag
Show original label text
LAIT écrémé reconstitué, sauce au caramel 12% (sirop de glucose-fructose, sucre, LAIT concentré sucré, CREME, BEURRE, sel, eau, stabilisant: pectine), sucre, éclats de NOIX DE PÉCAN caramélisées 8% (NOIX DE PÉCAN, sucre, caramel (sucre, eau), sel), BEURRE, sirop de glucose déshydraté, extrait de vanille 1%, stabilisants: gomme de guar et farine de caroube, protéines de LAIT.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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