Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Crème glacée à la vanille Bourbon de Madagascar Bio
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Skimmed milk51%No flag
- Fresh cream11.3%No flag
- Dehydrated glucose syrup4.2%No flag
- Stabiliser0.6%No flag
- Gomme de guar · E4120.3%No flag
- Exhausted ground vanilla pod0.6%No flag
Show original label text
LAIT écrémé reconstitué*, sucre de canne*, jaune d'ŒUF*, CREME fraîche*, BEURRE*, sirop de glucose déshydraté*, extrait de vanille* 1,5%, stabilisants: farine de caroube* et gomme de guar*, gousses de vanille* épuisées broyées 0,05%. * Ingrédients issus de l'agriculture biologique.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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