Declared allergens
This product declares Dairy, Egg, Tree nuts.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Crème glacée au nougat de Montélimar de chez Chabert & Guillot
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Tree nuts
Declared on pack via Open Food Facts · updated 20 Mar 2026
Ingredients
- Skimmed milk57.1%No flag
- CREME de nougat6.6%No flag
- Almond without skin3.8%No flag
- Natural vanilla flavouring0.2%No flag
- Wafer<0.1%No flag
- Fresh cream4.7%No flag
- De nougat2.8%No flag
- Almond without skin1.6%No flag
- Wafer<0.1%No flag
- Natural vanilla flavouring<0.1%No flag
- Stabiliser1.4%No flag
- Gomme de guar · E4120.7%No flag
Show original label text
LAIT écrémé reconstitué, sucre, CREME de nougat 6,6% (AMANDES émondées grillées, sucre, sirop de glucose, miel, arôme naturel de vanille, albumine d'ŒUF, pain azyme (fécule de pomme de terre, eau, huile d'olive)), CREME fraîche, dextrose, BEURRE, brisures de nougat 2,8% (AMANDES émondées grillées, sucre, sirop de glucose, miel, beurre de cacao, albumine d'ŒUF, pain azyme (fécule de pomme de terre, eau, huile d'olive), arôme naturel de vanille), stabilisants: gomme de guar et farine de caroube, protéines de LAIT.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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