Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Crème glacée au palet breton
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 20 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Skimmed milk50%No flag
- Palet breton pur BEURRE18%No flag
- Whole egg0.9%No flag
- Raising agent0.4%No flag
- Diphosphate disodique · E450i0.2%No flag
- E500ii0.2%No flag
- Caramel · E1500.3%No flag
- Fresh cream7%No flag
- Caramel · E1501.8%No flag
- Glucose fructose syrup0.9%No flag
- Sweetened condensed milk0.1%No flag
- Unsalted butter<0.1%No flag
- Salted butter<0.1%No flag
- Salt from guerande<0.1%No flag
- StabiliserNo flag
- Pectine · E440aNo flag
- Stabiliser1.8%No flag
- Gomme de guar · E4120.9%No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
LAIT écrémé reconstitué, palet breton pur BEURRE 18% (farine de BLÉ, sucre, BEURRE concentré 3,6%*, ŒUF entier, poudres à lever (diphosphate disodique, carbonate acide de sodium), sel, caramel), sucre, dextrose, CREME fraîche, BEURRE, caramel (sirop de glucose-fructose, sucre, CREME, LAIT concentré sucré, BEURRE doux, BEURRE salé, sel de Guérande, eau, stabilisant: pectine), stabilisants: gomme de guar et farine de caroube. * Pourcentage exprimé sur l'ensemble du produit fini.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
1 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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