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Crème glacée Spéculoos de Belgique avec morceaux de spéculoos
La Manufacture des Belles GlacesDesserts · 3433877510230

Crème glacée Spéculoos de Belgique avec morceaux de spéculoos

Greenveil's read: consider avoiding. Food health high.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 24 Mar 2026

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Skimmed milk63.3%No flag
  • Spéculoos11.9%No flag
  • Wheat flour6.7%No flag›
  • Sugar2.6%No flag›
  • Vegetable oil and fat1.3%No flag
  • Palm oil0.7%No flag›
  • Colza oil0.7%No flag›
  • Sirop de sucre candi0.7%No flag
  • Raising agent0.3%No flag
  • E500ii0.3%No flag
  • Soya flour0.2%No flag›
  • Salt<0.1%No flag›
  • Cinnamon<0.1%No flag›
  • Sugar8.1%No flag›
  • Dextrose8.1%No flag›
  • Fresh cream4.3%No flag
  • Butter2.2%No flag›
  • Stabiliser2.2%No flag
  • Gomme de guar · E4121.1%No flag
  • Carob bean1.1%No flag›
Show original label text

LAIT écrémé reconstitué, spéculoos 11,9% (farine de BLE, sucre, huile et graisse végétales (palme, colza), sirop de sucre candi, poudre à lever: carbonate acide de sodium, farine de SOJA, sel, cannelle), sucre, dextrose, CREME fraîche 4,3%, BEURRE, stabilisants: gomme de guar et farine de caroube.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 24 Mar 2026

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 1 not assessed

1 of 3 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

7 items

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