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Sorbet plein fruit à l'abricot Bio
La Manufacture des Belles GlacesDesserts · 3433871250163

Sorbet plein fruit à l'abricot Bio

Greenveil's read: consider avoiding. Food health high.

Food health
High
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 25 Mar 2026

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Apricot puree60%No flag
  • Cane sugar24%No flag›
  • Water8%No flag›
  • Dehydrated glucose syrup4%No flag
  • Lemon juice2%No flag›
  • Stabiliser2%No flag
  • Carob bean1%No flag›
  • Gomme de guar · E4121%No flag
Show original label text

Purée d'abricot* 60%, sucre de canne*, eau, sirop de glucose déshydraté*, jus de citron*, stabilisants: farine de caroube* et gomme de guar*. * Ingrédients issus de l'agriculture biologique. Fabriqué dans un atelier qui utilise: œuf, lait et produits laitiers, fruits à coque, gluten, soja et arachides

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 1 low · 1 not assessed

1 of 3 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

6 items

Your context

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