Skip to content
Saving recent analysis
Sorbet plein fruit à la mangue
La Manufacture des Belles GlacesDesserts · 3433877520123

Sorbet plein fruit à la mangue

Greenveil's read: consider avoiding. Food health high.

Food health
High
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 20 Mar 2026

Ingredients

  • Mango puree45%No flag
  • Water27.1%No flag
  • Sugar15%No flag
  • Dextrose6.5%No flag
  • Lemon juice3.2%No flag
  • Lemon1.6%No flag
  • Sugar1.6%No flag
  • Thickener1.6%No flag
  • Gomme xanthane · E4151.6%No flag
  • Stabiliser1.6%No flag
  • Pectine · E440a0.8%No flag
  • Gomme de guar · E4120.8%No flag
Show original label text

Purée de mangue 45%, eau, sucre, dextrose, jus de citron (citron, sucre), épaississant: gomme xanthane, stabilisants: pectine et gomme de guar.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 6 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

7 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.