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Sorbet Plein Fruit au cassis noir de Bourgogne
La Manufacture des Belles GlacesDesserts · 3433877520048

Sorbet Plein Fruit au cassis noir de Bourgogne

Greenveil's read: consider avoiding. Food health high.

Food health
High
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 20 Mar 2026

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Purée de cassis noir49%No flag
  • Water29.6%No flag›
  • Sugar11%No flag›
  • Dextrose5.2%No flag›
  • Lemon juice2.6%No flag›
  • Lemon1.3%No flag›
  • Sugar1.3%No flag›
  • Stabiliser2.6%No flag
  • Gomme de guar · E4121.3%No flag
  • Carob bean1.3%No flag›
Show original label text

Purée de cassis noir de Bourgogne 49%, eau, sucre, dextrose, jus de citron (citron, sucre), stabilisants: gomme de guar et farine de caroube.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 2 low · 1 not assessed

1 of 4 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

6 items

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