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Sorbet plein fruit au citron de Sicile
La Manufacture des Belles GlacesDesserts · 3433877520239

Sorbet plein fruit au citron de Sicile

Greenveil's read: consider avoiding. Food health high.

Food health
High
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 15 Mar 2026

Ingredients

  • Water50%No flag
  • Lemon puree27%No flag
  • Sugar11.5%No flag
  • Dehydrated glucose syrup5.8%No flag
  • Dextrose2.9%No flag
  • Stabiliser1.4%No flag
  • Pectine · E440a1.4%No flag
  • Carob bean0.7%No flag
  • Gomme de guar · E4120.4%No flag
  • Thickener0.4%No flag
  • Gomme xanthane · E4150.4%No flag
Show original label text

Eau, purée de citron jaune 27%, sucre, sirop de glucose déshydraté, dextrose, stabilisants: pectine, farine de caroube, gomme de guar, épaississant: gomme xanthane.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 6 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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