Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Les petites sardines
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Sprattus spratus60%No flag
- Condiment6.8%No flag
- Pink peppercorn0.9%No flag
- Sel 11.2%No flag
- Garlic flavouringNo flag
- Source d'Omega-3No flag
- Zone de pêcheNo flag
- FAO 27111dNo flag
Show original label text
Sardines (Sprats : sprattus spratus) 60%, huile d'olive 29%, assaisonnements (tomates, carottes, poivre rose, poivre blanc, poivre vert) 6,8%, rondelles d'olives 3,0%, sel 1 ,2%. Arôme ail 0,03%. Source d'Omega-3. Zone de pêche : FAO 27111d.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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