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dans son fameux restaurant du Mont Saint-Michel, Àtecxccptionnel du patrimoine mondial classé par l'UNESCO. PRÉPARATION POUR BOISSON CACAOTÉE EN POUDRE. Ingtédients:Chotolat en poudre 90% (sucre, cacao en poudre) amidon de blé épaississant: gomme xanthane, arôme.
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