Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Anchois marinés à l'ail et persil
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Fish
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Alcohol vinegar16%No flag
- Acide citrique · E3308%No flag
- Sauce ail4.8%No flag
- Huile de tournesol persil0.5%No flag
- Acide citrique · E3301.6%No flag
Show original label text
_Anchois_ marinés 67 % (_anchois_, vinaigre d'alcool, sel, acidifiant : acide citrique), huile de tournesol 28 %, sauce ail et persil 5 % (ail 2.7 %, huile de tournesol persil 0,5 %, acidifiant : acide citrique).
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Sunflower OilLow concern
- ParsleyLow concern
1 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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