Declared allergens
This product declares Fish, Sulphites.
Declared on pack via Open Food Facts · updated 29 May 2026
Anchois marinés aux citrons confits
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sulphur dioxide).
- Critical
Allergens
- Fish
- Sulphites
Declared on pack via Open Food Facts · updated 29 May 2026
Ingredients
- Alcohol vinegar15%No flag
- Acide citrique · E3307.5%No flag
- Preserved lemon10%No flag
- Glucose fructose syrupNo flag
- Alcohol vinegarNo flag
- Acide citrique · E330No flag
- PreservativeNo flag
- E202No flag
- E220Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Show original label text
Anchois marinés 60% (_anchois_, vinaigre d'alcool, sel, acidifiant : acide citrique), huile de tournesol 30%, citrons confits 10% (citrons 4.2%, sirop de glucose-fructose, eau, vinaigre d'alcool, saccharose, sel, romarin, acidifiant, acide citrique, conservateur : E202, E220 (_Sulfites_)
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 8 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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