Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 2 Apr 2026
Sopa moñitos serrano
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 2 Apr 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pasta integral enriquecida32.9%No flag
- Semola de trigo durum18%No flag
- Vitamina B2 · E1015.7%No flag
- Riboflavina · E1012.8%No flag
- Niacina · E3750.4%No flag
- Iodised salt0.2%No flag
- Hydrolysed vegetable proteinNo flag
- Chile serrano deshidratadoNo flag
- Natural flavouringNo flag
- Idéntico al naturalNo flag
- Glutamato monosódico · E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Ácido cítrico · E330No flag
- Mono- y digliceridos perejilNo flag
- ExtractNo flag
- Goma xantana · E415No flag
- Inosinato de sodio · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Guanilato de sodio · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Silicato de calcio · E552No flag
- Dioxido de silicio · E551No flag
- Manitol · E421No flag
- Annato · E160bNo flag
- Tbhq · E319No flag
- AntioxidantNo flag
Show original label text
pasta integral enriquecida (semola de trigo durum, hierro, vitamina B1 (tiamina), vitamina , vitamina B2 (riboflavina), ácido fólico (folacina), niacina, sal yodada, tomate (3.1%), almidón, proteína vegetal hidrolizada, azucar, grasa de pollo, chile serrano deshidratado, saborizantes naturales e idéntico al natural, glutamato monosódico, ácido cítrico, mono y digliceridos perejil, extracto de chile, cúrcuma, goma xantana, inosinato de sodio, guanilato de sodio, aceite vegetal parcialmente hidrogenado, maltodextrina, silicato de calcio, dioxido de silicio, manitol, extracto de annato, TBHQ (antioxidante). ESTE PRODUCTO CONTIENE GLUTEN.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- IronLow concern
- Folic AcidLow concern
- SugarLow concern
5 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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