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  3. Chocolate Ice Cream
Chocolate Ice Cream
La Muu·Plant Based Foods And Beverages · 4742963010967

Chocolate Ice Cream

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water50%—›
  • Oat drink25%—
  • Water12.5%—›
  • Oats9.5%—›
  • Rapeseed oil1.5%—›
  • Chicory fibre0.8%—
  • E170i0.4%—
  • Acidity regulator0.2%—
  • E340ii0.2%—
  • Sea salt<0.1%—›
  • E330<0.1%—
  • Stabiliser<0.1%—
  • E418<0.1%—
  • Vitamins<0.1%—›
  • Ergocalciferol—›
  • Riboflavin B2—
  • Vitamin B12—›
  • Glucose syrup12.5%—›
  • Glucose6.3%—›
  • Chocolate couverture6.3%—
  • Cocoa paste3.1%—
  • Sugar1.6%—›
  • Cocoa butter0.8%—›
  • Soya lecithin0.4%—›
  • Vanilla0.4%—›
  • Invert sugar syrup—›
  • Cocoa powder—›
  • Sugar—›
  • Dextrose—›
  • Coconut fat—
  • Broad bean—›
  • Thickeners—
  • E471—
  • E412—
  • E466⚠ Low
  • E407⚠ Low
  • Salt—›
  • Potassium phosphates (E340)⚠ Low
Show original label text

Water, oat drink (water, whole grain oats (9,5 %), rapeseed oil, chicory root fiber, calcium carbonate, acidity regulator (dipotassium phosphate), sea salt, citric acid, stabiliser (gellan gum), vitamins (D2, riboflavin B2, B12)), glucose syrup, dry glucose powder, chocolate couverture 70% (cocoa mass, sugar, cocoa butter, soy lecithin, vanilla), inverted sugar syrup, cocoa powder, sugar, dextrose, coconut fat, fava bean powder, thickeners (mono - and diglycerides of fatty acids, guar gum, cellulose gum, carrageenan), salt.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02CORN SYRUPCompoundNot assessed
  3. 03D-GlucoseCompoundNot assessed
  4. 04GLUCOSECompoundNot assessed
  5. 05INVERT SUGAR SYRUPCompoundNot assessed
  6. 06COCOACompoundNot assessed
  7. 07SUGARCompoundNot assessed
  8. 08GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  9. 09DEXTROSECompoundNot assessed
  10. 10FAVA BEANCompoundNot assessed
  11. 11SALTCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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