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  3. Mango & Passionfruit Ice Cream
Mango & Passionfruit Ice Cream
La Muu·Plant Based Foods And Beverages · 4742963010950

Mango & Passionfruit Ice Cream

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Mango40.5%—›
  • Water29.8%—›
  • Oat drink24.4%—
  • Water16.7%—›
  • Oats7.7%—›
  • Rapeseed oil—›
  • Chicory fibre—
  • E170i—
  • Acidity regulator—
  • E340ii—
  • Sea salt—›
  • E330—
  • Stabiliser—
  • E418—
  • Vitamins—›
  • Ergocalciferol—›
  • Riboflavin B2—
  • Vitamin B12—›
  • Passion fruit juice2.7%—
  • Glucose syrup1.3%—›
  • Glucose0.7%—›
  • Invert sugar syrup0.3%—›
  • Sugar0.2%—›
  • Dextrose<0.1%—›
  • Coconut fat<0.1%—
  • Broad bean<0.1%—›
  • Thickeners<0.1%—
  • E412<0.1%—
  • E410<0.1%—
  • Potassium phosphates (E340)⚠ Low
Show original label text

Mango pulp, water, oat drink (water, whole grain oats (9.5 %), rapeseed oil, chicory root fiber, calcium carbonate, acidity regulator (dipotassium phosphate), sea salt, citric acid, stabilizer (gellan gum), vitamins (D2, riboflavin B2, B12)), passion fruit juice, glucose syrup, dry glucose powder, inverted sugar syrup, sugar, dextrose, coconut fat, fava bean powder, thickeners (guar gum, carob bean gum).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01MANGOCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03CORN SYRUPCompoundNot assessed
  4. 04D-GlucoseCompoundNot assessed
  5. 05GLUCOSECompoundNot assessed
  6. 06INVERT SUGAR SYRUPCompoundNot assessed
  7. 07SUGARCompoundNot assessed
  8. 08GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  9. 09DEXTROSECompoundNot assessed
  10. 10FAVA BEANCompoundNot assessed

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