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Greenveil proxy cache
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- Meatball56%—
- Lean pork30.5%—
- Beef meat12.7%—
- Water6.4%—›
- Mechanically separated meat of chicken3.2%—
- Soya1.6%—›
- Egg white0.8%—›
- Potato starch0.4%—›
- Salt0.2%—›
- Garlic<0.1%—›
- White pepper<0.1%—›
- Nutmeg nut<0.1%—
- Sauce36.5%—
- Water20.7%—›
- Sunflower oil7.9%—›
- Vegetable4%—
- Tomato2%—›
- Onion2%—›
- Corn starch2%—›
- Spice1%—›
- Sugar0.5%—›
- Salt0.5%—›
- Pea5%—›
- Red bell pepper2.5%—›
Show original label text
Albóndigas (56%) (magro de cerdo, carne de vacuno, agua, carne separada mecánicamente de pollo, harina de _soja_ texturizada, albúmina de _huevo_, fécula de patata, sal, ajo, pimienta blanca y nuez moscada) salsa (agua, aceite de girasol, vegetales deshidratados (tomate y cebolla), almidón de maiz, especias, azúcar, sal), guisantes (5%) y pimiento rojo.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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