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- Whole milk21.8%—
- Cream18.6%—›
- Skimmed milk17.3%—
- Blonde cane sugar12.7%—
- Grape8.1%—›
- Egg yolk7.5%—›
- Glucose5.6%—›
- Rum4%—›
- Invert sugar2%—›
- Stabiliser2.4%—
- Carob bean1.2%—›
- E4010.6%—
- E4150.6%—
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_lait_ entier 21,8%*, _crème_* 18,6%, _lait_ écrémé* 17,3%, sucre blond de canne*, raisins 8,1%, jaunes d'_œufs_ 7,5%, glucose*, rhum* 4%, sucre inverti*, stabilisants (caroube*, alginate de sodium, xanthane),
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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