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  3. Mostaza con Miel
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La Parmesana·Condiments · 7796373000497

Mostaza con Miel

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water52.2%—›
  • Sugar10.9%—›
  • Alcohol vinegar10.9%—
  • Oil10.9%—›
  • Mustard seed7.6%—›
  • Salt1.5%—›
  • Modified starch1.5%—›
  • Honey1.5%—›
  • Cinnamon1.5%—›
  • Clove0.8%—›
  • Nutmeg nut0.4%—
  • Chili pepper0.2%—›
  • Paprika0.1%—›
  • Cumin<0.1%—›
  • Coriandro molido<0.1%—
  • Onion<0.1%—›
  • Garlic—›
  • Thickener—
  • E415—
  • E412—
  • Flavour enhancer—
  • E621⚠ Moderate
  • Preservative—
  • E211⚠ Moderate
  • E202—
  • Flavouring—
  • Esencia de ajo—
  • Esencia de cebolla—
  • Colour—
  • E102⚠ High
  • Antioxidant—
  • E321⚠ Moderate
Show original label text

Agua, azúcar, vinagre de alcohol, aceite, semilla de mostaza, sal, almidón modificado, miel, canela, clavo de olor, nuez moscada molida, ají molido, pimentón, comino molido, coriandro molido, cebolla en polvo, ajo en polvo, ESPESANTE (goma xántica, goma guar), POTENCIADOR DEL SABOR (glutamato monosódico), CONSERVANTES (benzoato de sodio, sorbato de potasio), AROMATIZANTES (esencia de ajo, esencia de cebolla), COLORANTE (tartrazina), ANTIOXIDANTE (BHT).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03L-ISOLEUCIC ACIDActiveNot assessed
  4. 04MUSTARD SEEDCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  7. 07HONEYCompoundNot assessed
  8. 08CINNAMONCompoundNot assessed
  9. 09CLOVECompoundHigh concern
  10. 10CAPSICUMCompoundNot assessed
  11. 11PAPRIKACompoundNot assessed
  12. 12CUMINCompoundHigh concern
  13. 13ONIONCompoundNot assessed
  14. 14GARLICCompoundNot assessed

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