Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Tortelloni Carciofi e Speck
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Dough60%No flag
- Soft wheat flour60%No flag
- Filling6%No flag
- Fromage ricotta3%No flag
- Whey powder3%No flag
- Acidity regulatorNo flag
- E270No flag
- Jambon speckNo flag
- Pork meatNo flag
- FlavouringNo flag
- AntioxidantNo flag
- E301No flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E252Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- BreadcrumbsNo flag
- Brewer S yeastNo flag
- Whey powderNo flag
- Vegetable fiberNo flag
Show original label text
Pâte (60%) : farine de _blé_ tendre, semoule de _blé_ dur 14%, œufs 14%, eau. Farce (44%) : _fromage_ ricotta (_lactosérum_ en poudre, sel, correcteur d'acidité E270), purée d'artichauts 21% (artichauts, huile de tournesol, sel, extrait de levure, ail en poudre), jambon speck (viande de porc, sels, dextrose, saccharose, arômes, épices, antioxydant E301, conservateurs E250, E252), chapelure (farine de _blé_, levure de bière, sel), farine de riz, _fromage_ râpé (_lait_, sel, présure), _lactosérum_ en poudre, sel, huile de tournesol, fibres végétales.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Sunflower OilLow concern
5 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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